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What's for Dinner? - Savory Summer Pie

Savory Summer Pie
Ingredients:

  • §1 pie crust
  • §1 small red bell pepper, chopped
  • §1 small onion, chopped
  • §2 garlic cloves, minced
  • §2 tsp dried basil
  • §4 eggs
  • §1 cup half & half
  • §1 tsp salt
  • §1/4 tsp pepper
  • §2 cups Monterey Jack cheese
  • §1/3 cup Parmesan cheese
  • §3 plum tomatoes, sliced


Directions:
Preheat oven to 425F. Bake pie crust for 10 minutes, or until just lightly brown. Meanwhile, saute bell pepper, onion, and garlic in olive oil until softened. In a large bowl whisk together eggs, half & half, salt, pepper, and basil. Stir in sauteed vegetables and Monterey Jack cheese. Pour into pie crust. Top with tomato slices. Sprinkle with Parmesan cheese.


Reduce oven to 375F. Bake quiche for 40-45 minutes or until set.

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